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Sweeten Your Wedding Day
- By Promila Saini
- Published 08/13/2008
- Food and Drink
- Unrated
Traditionally, wedding days are filled with flowers and laces, yes, that could still work but where’s the uniqueness and "one of a kind" concept that you are looking for? Instead of settling to the use of flowers and laces, why not try chocolates and sweets?
Pasta Recipes Are Excellent For Dinners And Parties
- By Ila Bhatt
- Published 06/27/2008
- Food and Drink
- Unrated
Three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 minutes.
Pasta Recipes Are Excellent For Dinners And Parties
- By Ila Bhatt
- Published 06/27/2008
- Food and Drink
- Unrated
Three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 minutes.
Szechuan, China Sichuan Cuisine
- By Sunita Kaushal
- Published 06/26/2008
- Food and Drink
- Unrated
Sichuan Cuisine, known more commonly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, producing the typical exciting tastes.
Italian Foods and Eating Style
- By Sunita Kaushal
- Published 06/26/2008
- Food and Drink
- Unrated
When it comes to talking about Italy, food is everything - sitting around a table after a long day working or at the beach, it is food that brings the family together. Discussions about life, family matters, Italian politics and the world as a whole are quite popular during meal times when extended families sit for hours.
A RECIPE FOR A MIX SALAD. Ingredients and Preparation
- By Sunita Kaushal
- Published 06/26/2008
- Food and Drink
- Unrated
A RECIPE FOR A SALAD
To make this condiment, your poet begs
The pounded yellow of two hard-boiled eggs;
Two boiled potatoes, passed through kitchen sieve,
Smoothness and softness to the salad give.
Cooking from the heart, and from bare essentials!
- By Sunita Kaushal
- Published 04/12/2008
- Food and Drink
- Unrated
You do not have to go by the book to create tasty, easy, sociable food. Easy meal preparation is all about stripping cooking down to its bare essentials using little techniques and conveniences to make the most of your recipes. It is so simple: Skip the fuss and follow your heart.
Here are some tips to take the stress out of cooking, whether you are stirring up supper for your mate or hoping to impress the new in-laws:
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How to cook with fresh herbs
- By Sunita Kaushal
- Published 04/12/2008
- Food and Drink
- Unrated
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.
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What do you really need in cookware and crockery
- By Sunita Kaushal
- Published 04/12/2008
- Food and Drink
- Unrated
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with.
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How to create a family heirloom cookbook
- By Sunita Kaushal
- Published 04/12/2008
- Food and Drink
- Unrated
Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it is delicious, but because it evokes memories of favorite family get-togethers.
A family heirloom recipe book is a wonderful way to combine favorite dishes and family folklore. According to Cheryl Wolf, a performance artist and graphic design instructor at The New England Institute of Art, "Family recipes are a valuable resource for a family history. I have built an entire performance around my family's recipes and the stories they evoke! "Breaking bread" together is life-affirming. What better way to reach back and bring personal history to the present?"
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